Lindey's Menu

Welcome to Lindey's, a premier fine dining destination nestled in the heart of Columbus, Ohio. Renowned for its elegant atmosphere, this culinary gem presents a menu that showcases a harmonious blend of innovative and classic dishes.

At Lindey's, you can indulge in delectable options like Potstickers, featuring chicken and artichoke served with a zesty sweet chili sauce, or savor the vibrant Hummus atop toasted ciabatta, adorned with roasted beet hummus and fresh vegetables.

Brunch promises delight with offerings such as Beignets dusted with powdered sugar, perfect for a leisurely weekend escape. For those with a sweet tooth, the daily Desserts menu presents highlights like rich Crème Brûlée and indulgent Key Lime Pie, inviting you to end your meal on a sweet note.

Lindey’s captivates not just with its flavors, but also with exceptional service and a breathtaking ambiance. It’s a culinary experience that you won't want to miss!

DINNER (available daily after 3pm)

• POTSTICKERS

  chicken, artichoke, scallion and ginger potstickers with asian slaw and citrus sweet chili sauce (n)

  US$12.00

• HUMMUS

  toasted ciabatta topped with roasted beet humus, avocado, arugula, shaved fennel, watermelon radish, carrot ribbons, feta cheese, crispy chickpeas and smoked onion vinaigrette (n)

  US$10.00

• CARPACCIO*

  eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli

  US$14.00

• CALAMARI & SHRIMP

  fried lemon slices & julienned peppadew peppers with remoulade and cocktail sauces (n)

  US$16.00

• TARTARE*

  diced ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips

  US$20.00

• BURRATA

  butternut squash puree, butternut squash, spiced pepitas and sourdough

  US$14.00

• LOBSTER BISQUE

  with sherry chantilly, chives and diced shrimp

  US$10.00

• HOUSE SALAD

  field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette

  US$9.00

• CAESAR SALAD

  romaine, rustic italian bread croutons, parmesan reggiano cheese and caesar dressing

  US$9.00

• CHOPPED SALAD

  arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)

  US$11.00

• TAGLIATELLE

  house made pasta, cremini mushrooms, butternut squash, swiss chard, sage, brown butter and butternut squash puree

  US$18.00

• ANGEL HAIR

  shrimp, scallions and a spicy cajun cream sauce

  US$20.00

• RISOTTO

  shrimp, lobster, garlic, asparagus, lobster butter, parmesan reggiano cheese and thyme

  US$28.00

• BRONZINI

  mediterranean bronzini, fingerling potatoes, pearl onions, summer squash, haricots verts and caper lime aioli

  US$29.00

• SALMON

  sixty south salmon, carrots, brussels sprouts leaves, pearl onions, carrot puree and chive oil

  US$34.00

• CRAB CAKE (single)

  jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard

  US$20.00

• CRAB CAKE (double)

  jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard

  US$40.00

• AUSTRALIAN SEABASS

  crispy creole risotto cake, swiss chard, pickled red onion, sweet corn cream and jalapeño tabasco drizzle (n)

  US$37.00

• ROTISSERIE CHICKEN

  bell & evans herb roasted half chicken, buttermilk chive mashed potatoes, broccolini and chicken jus

  US$27.00

• DUROC PORK

  brined bone-in chop, spiced sweet potatoes, fennel creamed spinach and caramelized pear & apple chutney

  US$32.00

• LAMB*

  rosemary marinated australian lamb chops,gouda mashed potatoes, crispy onion straws and red wine & rosemary lamb jus (n)

  US$40.00

• BURGER*

  allen brothers’ angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and lindey’s sauce on a sesame seed bun with hand cut fries (n)

  US$17.00

• STEAK FRITES*

  8 oz. new york strip, fries with rosemary & reggiano cheese, house steak sauce and petite arugula salad with herb mustard vinaigrette (n)

  US$30.00

• TOURNEDOS OF BEEF*

  two 4 oz. filets with béarnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws (n)

  US$40.00

• FILET*

  8 oz. filet, buttermilk chive mashed potatoes and asparagus

  US$49.00

LUNCH (available Monday to Friday 11am to 3pm)

• POTSTICKERS

  chicken, artichoke, scallion and ginger potstickers with asian slaw and citrus sweet chili sauce (n)

  US$12.00

• HUMMUS

  toasted ciabatta topped with roasted beet humus, avocado, arugula, shaved fennel, watermelon radish, carrot ribbons, feta cheese, crispy chickpeas and smoked onion vinaigrette (n)

  US$10.00

• CARPACCIO*

  eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli

  US$14.00

• CALAMARI & SHRIMP

  fried lemon slices & julienned peppadew peppers with remoulade and cocktail sauces (n)

  US$14.00

• TARTARE*

  diced ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips

  US$20.00

• BURRATA

  butternut squash puree, butternut squash, spiced pepitas and sourdough

  US$14.00

• LOBSTER BISQUE

  with sherry chantilly, chives and diced shrimp

  US$10.00

• HOUSE SALAD

  field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette

  US$9.00

• CAESAR SALAD

  romaine, ciabatta croutons, parmesan reggiano cheese and caesar dressing

  US$9.00

• CHOPPED SALAD

  arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)

  US$11.00

• NUT CRUSTED CHICKEN ENTREE SALAD

  mixed greens, apples, tomato, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)

  US$15.00

• PULLED CHICKEN ENTREE SALAD

  pulled rotisserie chicken, korean barbecue glazed, tri cabbage, jalapeno, red onion, carrots, cucumbers, mung bean sprouts, asian dressing, wontons and toasted cashews

  US$15.00

• SIXTY SOUTH SALMON ENTREE SALAD

  pan seared, bibb lettuce, avocado, radish, chive, basil, mint and aged sherry vinaigrette

  US$17.00

• SHRIMP SALAD

  crispy fried shrimp, chopped greens, pico de gallo, pickled corn relish, feta cheese, cashew pesto, honey lime vinaigrette and crispy tortillas (n)

  US$19.00

• STEAK ENTREE SALAD

  4 oz filet, iceberg, roasted grape tomatoes, duroc bacon, scallions, blue cheese, pickled red onion and creamy parmesan dressing

  US$20.00

• TAGLIATELLE

  house made, cremini mushrooms, butternut squash, swiss chard, sage, brown butter and butternut squash puree

  US$18.00

• ANGEL HAIR

  shrimp, scallions and a spicy cajun cream sauce

  US$20.00

• CRAB CAKE (single)

  jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard

  US$20.00

• CRAB CAKE (double)

  jumbo lump blue crab, roasted garlic aioli, warm fingerling potato salad, duroc bacon lardons and swiss chard

  US$40.00

• CRISPY SPICY CHICKEN SANDWICH

  spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a brioche bun (n). served with a choice of hand cut fries (n), cup of soup, fresh fruit, lindey’s cole slaw or half salad

  US$13.00

• BURGER*

  allen brothers’ angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and lindey’s sauce on a sesame seed bun. served with a choice of hand cut fries (n), cup of soup, fresh fruit, lindey’s cole slaw or half salad

  US$17.00

• TURKEY & GRUYERE MELT

  rotisserie turkey, applewood ham, gruyere cheese, honeycup mustard and lindey's cole slaw on a pretzel bun

  US$12.00

BRUNCH (available Saturday & Sunday 11am to 3pm)

• BEIGNETS

  topped with powdered sugar and served with raspberry coulis (n)

  US$8.00

• POTSTICKERS

  chicken, artichoke, scallion and ginger potstickers with asian slaw and citrus sweet chili sauce (n)

  US$12.00

• HUMMUS

  toasted ciabatta topped with roasted beet humus, avocado, arugula, shaved fennel, watermelon radish, carrot ribbons, feta cheese, crispy chickpeas and red wine vinaigrette (n)

  US$10.00

• CARPACCIO*

  eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli

  US$14.00

• CALAMARI & SHRIMP

  fried lemon slices & julienned peppadew peppers with remoulade and cocktail sauces (n)

  US$16.00

• TARTARE*

  diced ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips

  US$20.00

• BURRATA

  butternut squash puree, butternut squash, spiced pepitas and sourdough

  US$14.00

• LOBSTER BISQUE

  with sherry chantilly, chives and diced shrimp

  US$10.00

• HOUSE SALAD

  field greens, hearts of palm, tomatoes, gorgonzola cheese and champagne vinaigrette

  US$9.00

• CAESAR SALAD

  romaine, ciabatta croutons, parmesan reggiano cheese and caesar dressing

  US$9.00

• CHOPPED SALAD

  arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)

  US$11.00

• EGGS BENEDICT*

  poached eggs and shaved applewood ham on english muffins with hollandaise and fresh fruit

  US$14.00

• PANCAKES FOSTER

  cinnamon pancakes, foster sauce, banana,duroc bacon and ohio maple syrup

  US$13.00

• BREAKFAST*

  two eggs, hash browns, duroc bacon and english muffins (n)

  US$14.00

• SALMON TARTINE

  house smoked salmon, lemon herb crème fraîche, tomato, avocado, pickled red onion and radish on ciabatta with a smoked onion vinaigrette

  US$16.00

• HUEVOS RANCHEROS

  crispy pork belly, black beans, pickled vegetables, red chili sauce, queso fresco, sunny side eggs, jalapeno tabasco drizzle and crispy tortillas (n)

  US$16.00

• CRAB & EGG*

  jumbo lump blue crab cake, sunny side egg, spinach, hash browns and cajun hollandaise (n)

  US$20.00

• EGGS LINDEY’S*

  two petite filets and poached eggs on english muffins with tasso ham hollandaise and spicy rosemary potatoes (n)

  US$20.00

• NUT CRUSTED CHICKEN ENTREE SALAD

  mixed greens, apples, tomato, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)

  US$15.00

• CRISPY SPICY CHICKEN SANDWICH

  spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a brioche bun (n)

  US$13.00

• BURGER*

  allen brothers’ angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and lindey’s sauce on a sesame seed bun

  US$17.00

DESSERTS (available daily)

• CRÈME BRÛLÉE

  vanilla bean custard, caramelized sugar, whipped cream and mixed berries

  US$9.00

• APPLE CINNAMON BREAD PUDDING

  crème anglaise soaked croissant, apples, cinnamon and vanilla whipped cream

  US$9.00

• LINDEY’S POST MORTEM

  chocolate brownie, coffee ice cream and kahlúa hot fudge

  US$9.00

• KEY LIME PIE

  pecan and graham cracker crust, crème anglaise and whipped cream (n)

  US$9.00